Matcha Ice Cream
Desert Ice Cream Matcha Treats

Matcha Ice Cream

This heavenly ice cream combines the nutrient-rich properties of egg yolks, the benefits of fats, green tea polyphenols, trace elements and vitamins B, C and E. Instead of causing sluggishness, the ice cream increases mental agility and improves cognitive performance due to the combined effect of fats, xylitol and
caffeine, and theanine from the green tea. If MacGyver were to start his day with ice cream, this would be it!

Serves: Two people

Preparation Time: 20 minutes

This heavenly ice cream combines the nutrient rich properties of egg yolks, the benefits of fats, green tea polyphenois, trace elements and vitamins B, C and E. Instead of causing sluggishness, the ice cream increases mental agility and improves cognitive performance due to the combined effect of fats, xylitol and caffeine, and thiamine from the green tea. If MaGyver were to start his day with ice cream, this would be it!

You’ll need these ingredients:

  • 4 whole organic eggs
  • 4 organic egg yolks
  • 2 tsp Bourbon vanilla
  • 2 tsp amla extract
  • 1 tsp apple cider vinegar
  • Juice from half a lemon
  • 2 tbsp matcha powder
  • 1 stick organic or grass-fed butter
  • 100 g (½ cup) virgin coconut oil
  • 50 g (1/4 cup) MCT oil
  • 120 g (4.25 oz) xylitol
  • 100 g  (½ cup) spring water or coconut water
  • Pinch of unrefined sea salt


Melt butter and virgin coconut oil in a water bath. Mix all ingredients in a blender and pour into a dish. Freeze overnight in a freezer or prepare in an ice cream maker. Garnish with bee pollen, coconut shavings or sea buckthorn berries.

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