Vegan Carrot Cake Truffles

Vegan Carrot Cake Truffles

Serves: n/a

Preparation Time: 10 minutes

You’ll need these ingredients:

  • 2 Carrots
  • 1/2 cup Rolled Oats
  • 1/4 tsp Fresh Ginger
  • 1 tsp Cinnamon
  • 1/2 cup Walnuts
  • 1/4 cup + 2 tsps Unsweetened Coconut Shreds
  • 2/3 cup + 4 tsps Raisins

Preparation Instructions:

  1. Using a food processor, chop the carrot and fresh ginger into small pieces. (Alternatively, you may use a grater.)
  2. Combine the carrot, fresh ginger, rolled oats, walnuts, shredded coconut, cinnamon, and raisins in a food processor and process until well blended and mixed. If your food processor is having a difficult time blending a mixture into something that can be rolled into balls, add a little extra water.
  3. Roll the mixture into balls and store in a closed container in the fridge. If wet, add in additional rolled oats.

Recipe from Plant Based Ben

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