Serves: Two hungry people (4 lighter meals)

Preparation and Cooking Time: 55 minutes

It's time to take a new spin on a Mexican classic and add the organic touch to it, this one is a fav for a Friday night at home with a Netflix session, give it a go and let me know what you think in the comments, feel free to give it a score  out of 10 rating!

You’ll need:

• 2 tablespoons of avocado or olive oil
• 1 finely chopped bell pepper
• 1 finely chopped sweet onion
• ½ teaspoon of salt
• ¼ teaspoon of pepper
• 400g (1lb) ground organic meat (beef, turkey, venison, etc.)

• 1 tablespoon cumin
• ½ teaspoon of paprika
• ½ teaspoon of garlic powder
• ½ teaspoon of chili powder
• ½ teaspoon of salt
• ¼ teaspoon of  pepper
• ¼ teaspoon of cayenne pepper
• 2 cups of your favorite organic cheese
• 4-5 Zucchinis with ends cut off, cut in half lengthwise and insides scooped out
• Green onions, chopped (optional)

Instructions:

1. Preheat your over to 205 Celsius (400 Fahrenheit)
2. Sautee onions, bell peppers, salt, and pepper in butter for 3-5 min (medium heat) in a pan.
3. Combine the seasoning ingredients in a bowl.
4. Add ground meat and continue cooking for an additional 8-10 minutes.
5. When meat is nearly finished cooking, drain the liquid from the pan and add the mixed seasoning ingredients. Finish cooking meat until done.
6. Turn off the oven and add 1 1/2 cups of your cheese.
7. Line a rimmed baking sheet with aluminum foil and add zucchini boats on it (cut-side up).
8. Drizzle avocado oil and sprinkle salt on the inside of each zucchini cut.
9. Add even amounts of meat to each zucchini
10. Cover the boats with a sheet of aluminum foil and continue cooking for 15 minutes,
11. Remove the aluminum foil and cook for an additional 10-15 minutes until zucchini is completely cooked.
12. Add a tablespoon of cheese to each zucchini boat and add them back into the oven for 1-2 min until cheese melts. Serve with the chopped onions.